28 years, one focus.
Independent schools

We've spent nearly three decades doing one thing well. Every decision we make, every chef we train, every menu we write is for independent schools and independent schools only.

Delicious, nutritious, fresh food. Prepared and served by people who really care. Since 1997, this has been our simple aim – and fulfilling it has helped us grow into one of the UK's leading contract-catering companies, working exclusively with independent schools.

Led by people who
know this sector inside out

220

Schools served
every day (and evening!)

Scott Morley and Robin Bidgood run Holroyd Howe as Joint Managing Directors. Between them, they've spent decades in the premium food service industry. They visit schools regularly and are a familiar face across all the schools we partner with, creating and strengthening collaborative relationships.

Feeding Independent Minds Feeding Independent Minds Feeding Independent Minds Feeding Independent Minds Feeding Independent Minds Feeding Independent Minds

Cooked on site. Every dish. Every day.

Our chefs are trained professionals working in your school's kitchen. Nothing is reheated or delivered pre-made. Menus change with the seasons and are written for your pupils specifically.

Your catering team, not ours

Our on-site teams wear your school's identity. They know pupils by name, attend school events, and become part of your community. Our very first client, from 1997, is still with us.

Our Values

Are at the heart of everything we do

Inspiring
every pupil

We create safe, supportive spaces where children feel inspired, confident, and encouraged to thrive. Their wellbeing is always our priority.

Empowering our people

We attract, nurture, and retain exceptional talent. Our teams are friendly, enthusiastic, creative and truly love what they do.

Food that
sparks curiosity

We craft flavour‑packed, nourishing dishes designed to educate, excite, and create memorable dining experiences.

Protecting
our planet

We champion seasonal UK produce, reduce waste, and promote sustainable, planet‑positive behaviours in every kitchen and dining room.

Building trusted partnerships

We listen, collaborate, and build relationships rooted in integrity, respect, and a shared vision for excellence.

Our team

The people who make it happen

Scott Morley

Managing Director

Robin Bidgood

Managing Director

Mark Lee

Head of Food, Health & Safety

Andrew Cramphorn

Finance Director

Charlie Warren

Head of Food

Ben Cook

Head of Food

Melissa Rahaman

Regional Director & Sustainability Lead

Mark Smith

Operations Director

Nicola Skevington

Operations Director

Christophe Van Damme

Operations Director

Jenny Rollings

Business Development Manager

Katie Gardener

Business Development Executive

Richard Thrower

Client Relationship Manager

Ellie Olds

Head of Nutrition

Dana Singer

Head of People

Amelia McDougall

Brand Manager

Milestones

From 1997
The beginning

Holroyd Howe was established as a specialist contract caterer for independent schools, driven by a genuine passion for feeding independent with thoughtfully crafted, high‑quality food.

2009
Our 50th site milestone

In 2009, Holroyd Howe reached a major milestone with the opening of our 50th independent school location. This achievement strengthened our presence in the independent education sector and laid the foundation for the continued growth and innovation that define our service today.

2012
Opening 100 sites

In 2012, Holroyd Howe entered a major phase of expansion, celebrating the opening of its 100th school site and strengthening its presence across the independent education sector through notable new partnerships.

In 2014, Holroyd Howe achieved exceptional momentum, growing the business by 40% in a single year. This milestone marked a major step in our expansion and reinforced our position as a leading caterer within the independent education sector.

2014
Momentum takes off

2015
Our commitment to giving

We launched the Holroyd Howe Foundation in 2015 to formalise our charitable giving, supporting communities and causes in food, education, and hospitality, strengthening our commitment to positive social impact.

An award‑winning year, marked by the Foodservice Cateys Award, recognition as Independent School Caterer of the Year at the EDUcatering Excellence Awards, and our first People Awards celebrating the achievements of our teams.

2016
An award-winning year

2021
Environmental excellence

We were recognised with two International Green Apple Awards, a Gold for Environmental Best Practice in Hospitality and Bronze for Sustainable Development.

2024
Leading with Net Zero targets

We became one of the very few food service operators worldwide to secure an SBTi‑approved commitment to reach net zero by 2040. This milestone that reflects our dedication to reducing our environmental impact and leading meaningful change.

2025
Celebrating double honors for nutrition

Ellie Olds our Head of Nutrition, achieved a rare double win, receiving both a 2025 Acorn Award and a 2025 Foodservice Catey. Recognised for her balanced, evidence‑led approach to nutrition in schools.

2026
Serving up Food For Life

Our schools achieved the Food for Life Bronze accreditation, recognising us for our freshly prepared, seasonal menus, higher welfare ingredients, and strong food education, demonstrating our commitment to healthier, more sustainable school meals.