Meet our people

Founder and Chair

Nick Howe

Founder

Ronan Harte

Chair

Executive board

Robin Bidgood

Managing Director

Scott Morley

Managing Director

Mark Lee

Head of Food, Health & Safety

Nicola Quinn

Sales Director

Andrew Cramphorn

Finance Director

Denise Allen

People Director

Luke Smith

Chef Director

Sales and operations

Sandra Oakes

Regional Director

Melissa Rahaman

Regional Director

Mark Smith

Operations Director

Edward Morton

Operations Director

Nicola Skevington

Operations Director

Christophe Vandamme

Operations Director

Jennifer Rollings

Business Development Manager

Katie Gardener

Business Development Executive

Department heads

Richard Thrower

Retention Business Partner

Ellie Olds

Company Nutritionist

Iona Erskine

Sales and Marketing Manager

Amelia McDougall

Creative Lead

Dana Singer

Head of People

Sue Ward

Learning and Development Manager

Mike Hanson

Director of Sustainability

Hear from some of our lovely people

Natasha Davis

Chartered Management Degree Apprentice

“My CMDA journey with Holroyd Howe has been both transformative and exciting! It has equipped me with invaluable opportunities, lifelong skills, and exciting new experiences that have enhanced my personal and professional growth. I have thrived personally and professionally in a motivating, supportive, and creative environment, and I am looking forward to the next chapter!”

John Kirwan

General Manager at Wakefield

“Holroyd Howe has given both me and my team invaluable training and development opportunities. It’s clear that the values of the company centre on investing in people and helping them reach their full potential – and our senior managers really support this, encouraging us to tap into their expertise whenever we need to.”

Laura Shipton

Learning and Development Coach

“I’m really proud of the learning and development opportunities we offer to all our employees. I love working with our newest managers and supervisors, and those who embark on apprenticeship programmes. It’s a privilege to impart the knowledge and skills that will help them succeed in their current role and support their future progression.”

Raabiah Qureshi

Nutritionist BSc MSc ANutr

“From day one, Holroyd Howe felt like a place where I truly belong. The supportive and collaborative culture, combined with an incredible team, has not only helped me grow in confidence but is also shaping my career in ways I never expected. It’s inspiring to be part of a company that values individuality, encourages development, and makes every day both rewarding and enjoyable.”

Luke Muin

Culinary Development Chef

“Having the opportunity to join the Chef Academy was a defining moment, both in my career and personally. It gave me the chance to learn new skills while working – skills that really help me in my role. Since I graduated, the Academy has opened new doors for me, including training and development through the WSH Alumni, membership of the Craft Guild of Chefs, and continued partnership with the Academy.”

Don't just take our word for it…

At Bede’s, we value our partnership with Holroyd Howe immensely. The collaborative approach, with a shared focus on pupil wellbeing, ensures the catering provision is not just excellent, but also fosters a sense of belonging within our school community. The team’s dedication, flexibility and ‘can do’ attitude is highly valued and central to our success.
Bede’s Senior and Prep School, East Sussex Headmaster