We have Hungry Minds
As a founder-led business, we foster a culture of support and encouragement so that our service continually reflects our curiosity and desire to improve. Our catering teams at each school are supported by the considerable strength and depth of knowledge of our support office and operations specialists.
We make time for our teams, which means we nurture them with our training programmes and reward their talent to allow them the freedom to truly express their creativity.
We’re always on the lookout for new and improved ways of working, with our school communities at the heart of everything we do.
We are Foodies
Our team is packed with true foodies, each with a drive to make a real difference within the schools we work with.
Our multi-talented chefs source the best seasonal ingredients to deliver menu innovation in a sustainable way.
And our teams create a safe, supportive and fun-filled environment where our individual talents can shine through, allowing us to provide only the best service for our schools.
We Recognise & Reward
We offer our people the freedom to express their own creativity, an excellent package and a career development journey, whilst a career in the education sector has many hidden benefits they also enjoy discovering.
Each year we run employee awards to express our appreciation and to celebrate those who represent the spirit of Holroyd Howe. The Holroyd Howe People Awards recognise and reward both individuals and teams across all our schools and support functions.
We are always looking for enthusiastic people who embody the Holroyd Howe values and reward those who find a new team member themselves.
We Develop our People
We believe that by offering the best training and development opportunities, we can continue to provide the very best service for our schools.
Our training programmes provide our teams with endless opportunities for growth; from apprenticeships to our Chef Academy, there is something for all at every stage of the journey.
We enable our teams to build meaningful relationships with all they serve, as well as a flourishing career in catering for themselves.