Enhancing the sixth-form experience and generating revenue – with a school café The main aim was to provide additional revenue opportunities for Stowe by establishing a profitable school café. Designed primarily for 11 April 2025
Reducing food waste and promoting sustainability As well as reducing food waste, we want to help students understand why this is so important, by educating them 11 April 2025
Enjoying the benefits of central dining Our goal was to achieve a full transition to central dining within six months of the contract. Whilst maintaining the 11 April 2025
