Anita has many years’ experience in hospitality and the wider food industry driving food innovation & sustainability. She is passionate about helping schools become a force for good. She is always striving for new ways to inspire change and better, more sustainable processes and behaviours.

Anita Atkins

Food & Sustainability Director

Sandra leads our East Anglia & South East operations. Embracing our DNA and culture, she believes in empowering teams to engage their skill-set and deliver outstanding food, service and hospitality, whilst also embedding themselves within the culture of the school they serve.

Sandra Oakes

Regional Director

Caroline joined Holroyd Howe from our parent company WSH, and heads up Operations and Business Development throughout Scotland.  Born in East Lothian, she has a wealth of local knowledge and a passion for Scottish food and drink.

Caroline Bacigalupo

Head of Operations, Scotland

Eloisa has a passion for both people and food. With almost ten years’ experience within independent schools, she’s a big believer in continuous improvement and challenges her team in the South East to both improve standards and have the confidence to do things differently.

Eloisa Cackett

Operations Director

Mark is a chartered environmental health practitioner with experience in both public and private sectors. He is passionate about promoting safety culture to ensure colleagues, customers and clients are protected and leads a fantastic team of environmental health professionals whose key objective is to keep safety simple

Mark Lee

Head of Food Safety and Health & Safety

As our Lead Food & Sports Nutritionist, health and wellbeing is at the forefront of Molly’s vision. Molly looks to implement the latest evidence-based sports nutrition and health and wellbeing strategies within both our schools and our business.

Molly Wisbey

Lead Food & Sports Nutritionist

Thanks to Tanya and her team, our people are at the heart of everything we do. Tanya has a real passion for the ‘person’ behind each and every employee and actively encourages their development. Equally important to her is our compliance with safeguarding for pupils, school staff and our People, together with all other people related matters entwined.

Tanya Rampling

Head of People Operations

Nicola heads up an amazing sales team which oozes creativity and talent. She is driven by the company’s uniqueness and culture, and the freedom to create distinctive and individual solutions for each and every school she has the privilege of working with.

Nicola Quinn

Head of Sales

Lucy is an experienced operator with a long background in hospitality. Years spent developing F&B concepts for airports across the world has grown her love and interest in food. Lucy’s belief that all children should foster a healthy relationship with food from a young age drives her vision to ensure Holroyd Howe retain their position, not only as market leaders in catering within the independent sector, but also as educators of children in the importance of the relationship between gut and mind.

Lucy Knowles

Managing Director

Janine looks after the South East and believes her team is her secret ingredient “They genuinely care; from creating brilliant food concepts and boarders’ entertainment, to engaging with our parent’s community and actively listening to the school needs".

Janine Swales

Operations Manager

Ben is an exceptional executive chef, full of creative energy. He has worked in contract catering, Hotels, Michelin star restaurants and large events for over 20 years. With his teams, he introduces and drives innovative food initiatives throughout the business to achieve fantastic food standards.

Ben Cook

Regional Executive Chef

With over 15 years’ experience in operational roles, Callum loves working with hiscatering teams to nurture and harness their potential, whilst embracing their individuality.

Callum Curtis-Bennett

Operations Manager

Sue has worked within Learning & Development teams for over 32 years and is passionate about helping people to develop their skills, knowledge and behaviours to achieve their potential. “Learning is a treasure that will follow its owner everywhere.” Chinese Proverb

Sue Ward

Learning & Development Manager

Graham looks after our South West and Wales regions with a team absolutely dedicated to hospitality, with fresh food at the heart of what we do. This is under-written by the positive culture and spirit which is Holroyd Howe.

Graham Olds

Operations Director

Ellie works closely with our people and pupils alike, and she loves to educate our colleagues and clients about the wonders of nutrition and healthy food choices.  

Ellie Olds

Senior Nutritionist

Jodie and her team work hard to ensure that all food theatre and school marketing communications are engaging and fun, as well as educational and relevant for each audience and age group.

Jodie Cavaye

Marketing Manager

Nick is truly proud of the thriving culture at Holroyd Howe, especially the energy, talent and commitment he observes every single day, from all teams.

Nick Howe

Founder

James is passionate about supporting our people and ensuring everyone throughout Holroyd Howe has the opportunity to develop their skills and continue their learning journey. James really enjoys being part of such a diverse and inclusive team.

James Ettridge

People & Development Director

Hannah is proud of the service we deliver to our schools, marking her fondest memory so far as the launch of our partnership with the wonderful charity, Children of the Mountain.

Hannah Schofield

Finance Director

Mandy has been with us for almost 20 years, and will tell you first-hand how much she loves Holroyd Howe’s fun, friendly, and innovative environment.

Mandy Crane

Chef Manager

Lesley feels as though she’s working with her best friends every day at Holroyd Howe, and counts her first ever Speech Day as one of her fondest memories so far.

Lesley Royle

Hospitality Assistant

At Holroyd Howe, Audrey feels as though her team are part of her own family. She was delighted to be nominated for one of our People Awards in recognition of all her hard work.  

Audrey Thompson

General Manager

Nicki feels she is truly supported within her varied role as 2nd Chef, and was over the moon to be recognised for her 'over and above' contribution at the People Awards.

Nicki Smith

2nd Chef

For Hannah, being part of Holroyd Howe provides her with the opportunity to make a real difference, and it’s the people and pupils she works with every day that make her smile.

Hannah Magee

Sustainability & Environmental Manager

Melissa manages our London and Home Counties regions with her team, and enjoys knowing that everyone she works with genuinely cares about providing a brilliant service.

Melissa Rahaman

Operations Director

For Dan, Holroyd Howe’s special touch lies in its family ethos. Having worked with us for almost twenty years, he has truly honed his flair for creating and launching wonderful new food concepts.

Dan Collier

Chef Director

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