Support Office

Mark Lee

Mark Lee

Mark is a chartered environmental health practitioner with experience in both public and private sectors. He is passionate about promoting safety culture to ensure colleagues, customers and clients are protected and leads a fantastic team of environmental health professionals whose key objective is to keep safety simple

Molly Wisbey

Molly Wisbey

As our Lead Food & Sports Nutritionist, health and wellbeing is at the forefront of Molly’s vision. Molly looks to implement the latest evidence-based sports nutrition and health and wellbeing strategies within both our schools and our business.

Tanya Rampling

Tanya Rampling

Thanks to Tanya and her team, our people are at the heart of everything we do. Tanya has a real passion for the ‘person’ behind each and every employee and actively encourages their development. Equally important to her is our compliance with safeguarding for pupils, school staff and our People, together with all other people

Sue Ward

Sue has worked within Learning & Development teams for over 32 years and is passionate about helping people to develop their skills, knowledge and behaviours to achieve their potential. “Learning is a treasure that will follow its owner everywhere.” Chinese Proverb

Ellie Olds

Ellie works closely with our people and pupils alike, and she loves to educate our colleagues and clients about the wonders of nutrition and healthy food choices.  

Jodie Cavaye

Jodie and her team work hard to ensure that all food theatre and school marketing communications are engaging and fun, as well as educational and relevant for each audience and age group.

Hannah Magee

Hannah Irvine

For Hannah, being part of Holroyd Howe provides her with the opportunity to make a real difference, and it’s the people and pupils she works with every day that make her smile.

Dan Collier

Dan Collier

For Dan, Holroyd Howe’s special touch lies in its family ethos. Having worked with us for almost twenty years, he has truly honed his flair for creating and launching wonderful new food concepts.

We're hiring? Click Here to find out more
25th Anniversary - 2022