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Holroyd Howe Win the Catering Contract for Abberley Hall

Set in stunning rural Worcestershire, this fabulous co-ed Prep Day and Boarding School, that recently featured in the Tatler Schools Guide for 2021, has seen some exciting changes this year. With a new Headmaster, Jonnie Besley, joining the School in September 2020 and Holroyd Howe launching the new catering service and starting our new partnership

New Catering Service at The King’s School Macclesfield

Holroyd Howe are proud to launch the new catering service at The King’s School Macclesfield. In July 2020 the School re-located to a stunning new £60-million campus, set on an impressive 80-acre rural site between Macclesfield and Over Alderley. The campus offers state-of-the-art facilities for boys and girls aged 3 – 18, to be taught co-educationally from

Boosting Immunity and Wellbeing

Each year as winter approaches we gear up for any potential illnesses such as colds that might come our way, but this year with a pandemic surrounding us, we are now more than ever, thinking about protecting our immunity and taking care of our health. For pupils, a well-balanced diet containing nutrients that help support

Reducing Our Food Waste

Nearly a third of all the food produced is wasted, equating to 1.3 billion tonnes per year worldwide (FAO, 2011). Within the UK, 9.5 million tonnes (that is the equivalent weight as 47,500 blue whales) of food is wasted every single year, with much of this waste coming from our homes (WRAP, 2020). Most of

Holroyd Howe Welcome New People and Development Director

Holroyd Howe are delighted to announce the appointment of James Ettridge, who is a professionally qualified HR Leader and Fellow of the Chartered Institute of Personnel and Development. James joins us with over 30 years’ experience in HR Management and will be taking on the role of People and Development Director from the 1st of

Holroyd Howe Strengthen Their Operational Team

We are delighted to announce the appointment of Amy Roberts as Managing Director of Operations. As our business continues to grow, the newly created role will see Amy spearhead our operational teams across the UK, championing one unified approach across operations, food innovation, chef development, nutrition, sustainability, and marketing. Amy, an Acorn and Catey award

Continuing to Feed Independent Minds

Goodenough College in Central London is a residential college only. It is a home for 700 post-graduate students from all over the world who come here year after year to study at numerous London universities. We provide them with breakfast, lunch and dinner every day, 365 days of the year, rather like a large extended

‘Home School Bistro’ is NOW OPEN

Stay home and cook. The Home School Bistro is a new resource to help families cook and learn about delicious, nutritious food whilst home schooling and in isolation. These tried and tested ‘family favourite’ recipes have been developed by our experienced chefs and analysed by our dedicated sustainability and nutrition experts. Home School Bistro recipes

Supporting our schools and local communities

We have been immensely proud of the work our school catering teams have been doing during this challenging time. It really demonstrates the spirit of Holroyd Howe teams and the schools we work with. Catering for key workers’ children and teaching staff, through to supporting charities catering for the homeless. We want to say WELL

Holroyd Howe supports new charity from 2020

This year we will be working in partnership with Children of the Mountain. Children of the Mountain support the poorest children in Nepal by providing them with opportunity to access education and personal development. We feel like their focus on education and development makes them a great fit with our business and so we have

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